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Liu's Bun Shop (Yongtai Guang Hutong Store)

小吃快餐 · ⭐

Unit 108, First Floor, Building 7, Yongtai Guang, Jincheng Street

Dishes

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  Large Chili Pork Bun

  A steamed bun filled with spicy large chili and meat or vegetarian filling, offering a bold, aromatic flavor.
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  Sugar-Free Soy Milk

  Sugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
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  Mung Bean and Rice Porridge

  Mung bean rice porridge is made primarily from mung beans and rice. Soak the beans, then boil them with washed rice until soft and creamy.
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  Shredded Mustard Greens

  Mustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made by mixing chopped fresh celery with minced pork, adding seasonings, stirring well, then wrapping in dough and steaming.
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  Fennel Dumplings

  Fennel-filled buns are a classic Chinese pastry made with fresh fennel as the main ingredient, combined with pork or other meats to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished buns have a soft skin and aromatic filling, where the unique fragrance of fennel blends harmoniously with the meaty aroma, leaving a lingering taste that's truly unforgettable.
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  Sour Cabbage and Pork Dumplings

  Sauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.
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  Leek and Pork Dumplings

  Leek and pork buns are made with flour dough and filled with fresh leeks and minced pork. The leeks are chopped and mixed with the pork, seasoned and blended into a filling, then wrapped in flattened dough and steamed into a bun shape.
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  Shiitake and Pork Dumplings

  Xianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.

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