Yangtian Mud Carp (Youjiadu Community Branch)

Name: Yangtian Mud Carp (Youjiadu Community Branch)
Rating: 3.5

川菜 · ⭐ 3.5

Nos. 395–397, East Section of Kexing Road

Dishes

Loofah
Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Crucian Carp
Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.