Yue Ming Chun Restaurant (Yipin Huafu Store)
新疆菜 · ⭐ 3.4
Yipin Huafu, Lianhua Street
Dishes
Boiled Large ShrimpSichuan-style boiled shrimp is a dish featuring fresh shrimp, briefly blanched or lightly cooked, then stir-fried with scallions, ginger, garlic, and chili, finished with hot oil to enhance aroma. The shrimp is tender and the sauce rich.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
蒸河蟹蒸河蟹是一道以新鲜河蟹为主要食材的菜肴，将河蟹清洗干净后放入蒸锅中，加入姜片、葱段等辅料，用大火蒸熟。蒸制过程中保留河蟹的原汁原味，肉质鲜嫩，蟹黄饱满。
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.