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Prince Ji's Roujiamo (Wanda Plaza Store)

小吃快餐 · ⭐ 3.4

Shop 121, South Building 7, Floor 1, Wanda Plaza, No. 28, Guilan North Road

Dishes

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  Traditional Oil-Poured Biangbiang Noodles

  Traditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
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  Qishan Sauce Noodles

  Qishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Beef and Lamb Soup with Noodles

  A traditional Chinese dish made with beef or lamb, noodles, and seasonings in a rich broth.
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  Qin Town Handmade Noodles

  Qin Town handmade noodles are a Shaanxi specialty, made from high-quality flour and served with cucumber, bean sprouts, and a spicy vinegar sauce for a refreshing, tangy flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Sliced Noodles with Meat Sauce

  Saozi biangbiang noodles are a traditional Shaanxi dish featuring wide, thick noodles and rich sauce. Hand-pulled noodles are elastic and chewy, served with a savory meat and vegetable (carrot, green pepper) stir-fry, then mixed with broth or sauce for a flavorful, satisfying bite.
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  Saozi Soup Rice Noodles

  A savory rice noodle dish featuring minced meat, vegetables, and a rich broth, commonly found in Yunnan and southwestern China.
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  臊子肉夹馍

  臊子肉夹馍是将炖煮软烂的猪肉与木耳、胡萝卜、豆角等配料一同炒制成臊子，再夹入烤制的馍中食用。主要食材包括五花肉、馍、木耳、胡萝卜、豆角等。
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  Sautéed Pork and Noodles (Dry)

  A traditional Chinese dish of stir-fried pork bits mixed with dry noodles, seasoned with vegetables for a savory flavor.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Cilantro Pork Bao

  A savory dish featuring tender pork and fresh cilantro stuffed into a crispy flatbread bun.

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