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Faery Show Coffee · Fan Ruoshang Coffee (Zhengrong Yupin Central Branch)

咖啡 · ⭐ 3.5

Zhengrong Wealth Center, Luoxing Subdistrict, Mawei District (50 meters south of Xingda Road)

Dishes

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  Okinawa Brown Sugar Latte

  Okinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
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  Rainbow Mousse Cake

  A rainbow mousse cake is a multi-layered colorful mousse cake made primarily from cream, gelatin, sugar, and food coloring. Each layer uses different colored mousse, poured in layers into a mold and chilled to set, creating a rainbow effect. Often decorated with fruits or chocolate.
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  Tiramisu Latte

  Tiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.
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  Strawberry Lemon Tea

  Fresh strawberries and lemon are hand-pounded to release their aroma, blended with chilled tea for a refreshing, tangy drink.
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  Special Offer Mango Pomelo Sago Dessert

  A classic Hong Kong dessert made with mango, coconut milk, sago pearls, and pomelo, offering a refreshing and sweet taste.
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  Classic American

  Classic American is a burger-style dish primarily made with a beef patty, typically served between two round buns and accompanied by ingredients such as lettuce, tomato, onion, and pickles. It may also include cheese, mayonnaise, mustard, or other condiments.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
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  Jasmine Matcha Cake

  Jasmine Matcha Cake is a dessert that blends Eastern charm, featuring premium matcha powder and fresh jasmine fragrance. The cake is light and tender, with the flavors of matcha and jasmine intertwining to create a unique taste experience. Made with carefully selected ingredients, matcha and jasmine tea are incorporated into the batter and baked to a golden hue.

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