Harmony Collection
特色菜 · ⭐ 4.0
No. 135 Pingli Road
Dishes
Steamed Tiger Grouper with Ancient MethodThe grouper is cleaned, marinated with ginger slices and green onions, steamed over medium heat, then drizzled with soy sauce and hot oil to keep the flesh tender.
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Secret-Recipe Chicken WingsFresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Fragrant Egg Custard Steamed Alaskan Snow CrabFresh Alaskan snow crab meat steamed with egg white and broth, resulting in a delicate, silky texture and rich seafood flavor.
Braised Abalone with Stuffed Morel MushroomsA luxurious dish featuring tender abalone braised with stuffed morel mushrooms, creating a rich and savory flavor.
Lotus-Scented Ecological Softshell TurtleFresh ecological softshell turtle steamed with lotus leaf, resulting in tender meat and a fragrant aroma.
Braised Scallop with DoubanjiangFresh scallops are steamed with fermented black beans for a savory and aromatic dish.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Fish Roe Sauce Steamed Large Yellow CroakerFresh large yellow croaker steamed with fish roe sauce, resulting in tender flesh and rich flavor.