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Wo Mu Jiang Gu

东北菜 · ⭐ 3.7

140 meters east of the intersection of Luyuan 4th Street and Luyuan Middle Road

Dishes

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  Slow-Cooked Potatoes

  Slow-cooked potatoes is a dish made primarily from potatoes, simmered gently for a long time. Potatoes are cubed and cooked with a little water or broth, along with葱,姜 and other seasonings, covered and slowly stewed until tender and flavorful.
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  Slow-Cooked Potato and Green Bean Stew

  Stewed potato and green bean is a home-style dish using potatoes and green beans as main ingredients. Cut potatoes into pieces, add to the pot with green beans, pour in water or broth, and simmer gently until potatoes are soft and beans are fully cooked, allowing flavors to blend.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.

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