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Guangzhou Garden Hotel • Ling Xuan Ge Rotating Restaurant CAROUSEL360

自助餐 · ⭐ 4.7

Garden Hotel, 30th Floor, No. 368 Huanshi East Road, Huaile Subdistrict (near Jianshe 6th Road)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Frozen Lobster

  A refined cold dish made by boiling fresh lobster and quickly freezing it to achieve a tender, refreshing texture, often served with a special sauce or lemon juice to enhance its natural flavor.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Häagen-Dazs Ice Cream

  Häagen-Dazs ice cream is a premium frozen dessert made from high-quality ingredients like cream, milk, and natural flavors, offering a rich and smooth texture.
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  New Zealand Oyster

  Fresh New Zealand oysters served chilled with lemon juice and a touch of mustard sauce, highlighting their natural sweetness and delicate texture.
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  Roasted Goose Liver

  A dish made by roasting goose liver, resulting in a rich, tender texture and deep savory flavor.
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  Lamb Chop

  Lamb chops are made from lamb rib or loin, marinated and grilled to perfection—tender, flavorful, and often served with black pepper sauce or rosemary.
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  Sauce-Braised Hokkaido Long-Legged Crab

  Fresh Hokkaido long-legged crab is simmered in a secret sauce, resulting in tender and flavorful meat.
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  Caviar

  Caviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.
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  Cod Steak

  Cod steak is made from fresh cod fillet, marinated and pan-seared to a crispy exterior and tender interior, served with a hint of lemon for freshness.
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  Foie Gras

  Foie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.

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