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Xijia Le Handmade Dumplings (Wantda Store)

小吃快餐 · ⭐ 3.7

Building 1, No. 60 Courtyard, Xinhua West Street, Units 135 & 136, 1st Floor

Dishes

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  Northeast Spine Bone Stewed with Sour Cabbage

  Northeastern specialty pork spine stewed with sour cabbage is a dish featuring pork spine and sour cabbage. After blanching the pork spine, it's cooked with sliced sour cabbage in water along with ginger slices and green onions until tender and flavorful.
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  Single-Portion Dumpling Combo

  A single-serving dumpling platter featuring two distinct fillings, typically pork and cabbage or shrimp and chives, with hand-rolled or machine-made wrappers, cooked by boiling or pan-frying.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Shepherd's Purse

  Pork and shepherd's purse is a traditional dish made primarily with fresh pork and shepherd's purse. The preparation typically involves cutting the pork into appropriate sizes, stir-frying it together with clean, washed shepherd's purse, adding suitable seasonings, and cooking until the ingredients are thoroughly done.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Shrimp and Pork

  Shrimp and pork is a dish made with fresh shrimp and pork, typically minced and mixed together with seasonings, then cooked by stir-frying or steaming. It has a bright color and rich texture.
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  Leek and Shrimp

  Leek and shrimp is a dish primarily made with leeks and fresh shrimp. The preparation typically involves washing and cutting the leeks into segments, cleaning and marinating the shrimp, then stir-frying both ingredients together to create a vibrant, flavorful dish.
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  Leek Shrimp Egg Stir-Fry

  Scallion shrimp egg is a home-style stir-fry using scallions, shrimp, and eggs. Cut scallions, prepare shrimp, and beat eggs. First cook eggs, then stir-fry scallions and shrimp, finally mix in the eggs.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.

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