Dading Beef (Jinguang Huating Store)
小吃快餐 · ⭐ 3.9
Shop on 1st Floor, Jinggang Huating, No. 4009 Bao'an Avenue, (Next to Wuye Ban Mian)
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Beef Brisket Rice NoodlesSignature beef brisket rice noodles feature braised beef brisket and rice noodles, served with scallions and cilantro.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Tender Beef Rice NoodlesSignature tender beef rice noodles feature fresh beef and handmade rice noodles simmered in a rich broth. The meat is tender, the noodles smooth, and the soup clear yet flavorful.
Braised Beef Ball SoupOyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
Beef Ball Noodle SoupA traditional Chinese dish featuring beef balls simmered in a savory broth with rice noodles, known for its rich flavor and tender texture.
Beef Ball Soup with Rice NoodlesA savory dish featuring beef balls and rice noodles in a flavorful broth, commonly found in Cantonese cuisine.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Beef and Beef Ball Double Combo Rice NoodlesFresh beef and beef balls served with slippery rice noodles in a savory broth, a classic Cantonese-style dish.