Blue Moon Tea Restaurant (Nancun Branch)
粤菜 · ⭐ 3.7
No. 93 Wenming Road, Nancun Community, Unit 101

Dishes
Curry Seafood Omelette RiceA Japanese dish featuring rice topped with a savory seafood curry and a fluffy egg omelet.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Lotus Leaf Spare Ribs RiceLotus leaf spare ribs rice features tender pork ribs steamed in lotus leaves, infusing the rice with a subtle herbal aroma and rich flavor.
Stir-fried Pork and Bok Choy RiceStir-fried pork and bok choy with rice, a savory and healthy dish.
Sour Cabbage and Intestine RiceA savory dish featuring pork intestines and sour cabbage cooked with rice, offering a tangy and rich flavor.
Golden Mushroom Japanese Tofu RiceA savory dish featuring tender Japanese tofu and golden mushrooms, served over rice with a flavorful sauce.
Fish-flavored Eggplant and Cucumber RiceA savory rice dish featuring eggplant and cucumber stir-fried in a tangy, sweet-and-sour fish-flavor sauce.
Fresh Mushroom and Pork RiceFresh mushroom and pork rice features tender pork slices stir-fried with fresh mushrooms, served over steamed rice for a savory and satisfying meal.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.