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Mongolian Fragrant Original Roast Whole Lamb (Gulou Branch)

烧烤 · ⭐ 3.5

Room 108, Ground Floor, Building C, Xin'an Garden, Dongma Road

Dishes

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  乡村烤全鱼

  乡村烤全鱼是一道以整条鱼为主料，经过腌制后用炭火或烤箱烤制而成的菜肴。主要食材包括新鲜草鱼或鲤鱼、姜片、葱段、蒜瓣、料酒和食用油。制作时将鱼清洗干净后划刀，用调料腌制入味，再进行烤制至表皮金黄酥脆，内部肉质鲜嫩。
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Fish Balls

  Grilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.

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