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Salvia Italian Restaurant (Dongbu Wanda Store)

西餐 · ⭐ 4.1

Rooms 5026–5027–5028–5029, 5F, Dongba Wanda Plaza, Building 1, 99th Courtyard, Hejing Road

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Chocolate Cream Puff

  Chocolate cream puff consists of choux pastry and chocolate cream filling. The choux pastry is made by mixing water, butter, flour, and eggs, then baked to create a hollow crisp shell, which is filled with a sweet filling made from chocolate and cream.
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  Tomato Bacon Spaghetti

  Tomato bacon pasta is made with spaghetti as the main ingredient, combined with fresh tomatoes and bacon. Cut the tomatoes into pieces and slice the bacon. First, sauté the bacon until fragrant, then add the tomatoes and stir-fry until soft. Finally, mix with cooked spaghetti, season to taste, and serve.
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  Basil Pine Nut Pasta

  Basil pesto pasta is a dish centered around pasta as the main ingredient, with key components including fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese. First, cook the pasta until done and set aside. Then, sauté garlic and basil leaves in olive oil, add pine nuts and stir-fry briefly, finally mixing everything together with the pasta and topping with grated Parmesan cheese.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Meat Sauce Baked Rice

  Meat sauce baked rice is based on rice, mixed with stir-fried meat sauce (usually made from ground pork or beef), combined with tomato sauce, onions, garlic, and other seasonings, then topped with cheese and baked in the oven until the surface turns golden brown.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Garlic Chicken Cutlet

  Garlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  Snail

  Snails typically refer to edible snails, with live snails as the main ingredient. After cleaning, removing the shells, and blanching, they are sautéed or roasted using butter, garlic, herbs, and other seasonings. This dish is commonly found in French cuisine.
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  Sausage and Meat Sauce Baked Rice

  Sausage and meat sauce baked rice is a dish primarily made with sausages, meat sauce, and rice. The preparation involves slicing the sausages, mixing them with a specially prepared meat sauce, and then topping cooked rice with this mixture. Finally, it is baked in an oven until the surface turns golden brown and fills the air with irresistible aroma.
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  Crispy Shrimp

  Fried shrimp dish made with fresh shrimp marinated and coated in starch or flour, then deep-fried until golden and crispy. Tender shrimp meat with a crunchy exterior, typically served with salt and pepper or chili powder.

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