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Yu Wei Chongqing Noodles (Shuye Plaza Branch)

小吃面食 · ⭐ 3.5

No. 106, Building B, Shuye Plaza, Lao Humin Road

Dishes

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  Signature Spicy Noodles with Peas and Pork

  Headliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Deep Cod Fillet

  Deep cod fillet is made from fresh deep cod meat, sliced and marinated before frying. The outer layer is crispy, and the inside is tender with a rich flavor.
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  Garlic Braised Chicken Rice

  Garlic Braised Chicken Rice is made with chicken, garlic, soy sauce, and cooking wine. The chicken is stewed until tender and served with rice. It has a rich and fragrant flavor with a prominent garlic taste.
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  Sour Spicy Bamboo Shoot Noodles

  A spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Golden Corn Pancake

  Golden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.

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