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Yu Bo Le Sour Soup Fish Palace (Shuangfu Main Store)

火锅 · ⭐ 3.8

No. 1, Shuangqing Road, Shuangfu Subdistrict, Fucheng Central, Buildings 1–4, Unit 14 (opposite Shuangfu Times Square)

Dishes

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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Special Sour Soup Wuyu

  Fresh wuyu fish is simmered in a sour broth made from tomatoes, pickled chili, ginger, and garlic, resulting in a tangy and spicy dish with tender fish meat.
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  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
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  Miao-style Brown Sugar Glutinous Rice Cake

  Miao-style brown sugar glutinous rice cake is made from steamed glutinous rice pounded into a dough, shaped into small cakes, pan-fried and coated with a rich brown sugar syrup for a sweet, chewy treat.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
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  Fish伯乐 Fresh Beef Balls

  Fresh beef balls made by hand from premium beef, tender and flavorful, served with a secret sauce or in clear soup.
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  Black Fish Dumplings by Fish Master

  Black fish dumplings made with fresh black fish meat, hand-minced and mixed with scallions, ginger, egg white, and seasonings, then steamed in thin wrappers for a tender, chewy texture with rich broth.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.

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