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Taiji Boutique Cuisine (San Yuan Bridge Branch)

特色菜 · ⭐ 4.7

No. A6 Beisanhuan East Road

Dishes

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  Sichuan Salted Crispy Layered Cake

  A Chinese pastry made with layered dough, fried until crispy and seasoned with pepper and salt for a savory, flaky texture.
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  Jiangnan Cured Duck Tongue

  Jiangnan腊duck tongue is a cold dish made primarily from duck tongues, seasoned, dried, or smoked. The tongues are marinated in salt, sugar, and soy sauce, then air-dried or gently smoked to develop rich flavor and tender texture with a distinctive cured aroma.
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  Special Knife-Scraped Noodles

  Special knife-shaved noodles are a type of handmade noodle made by slicing dough with a special knife. The main ingredients include flour, water, and a small amount of salt. The dough is placed under a specially designed noodle-shaving knife, and the blade quickly slices thin, even noodles directly into boiling water to cook. It is typically served with beef, pork, or vegetables as toppings, along with seasonings such as soy sauce, green onions, and cilantro.
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  Royal Mixed Salad

  Royal mixed salad is a cold dish featuring fresh vegetables like lettuce, cucumber, carrot, purple cabbage, and bean sprouts, with roasted peanuts or tofu cubes for texture. Toss the sliced vegetables with a dressing of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar.
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  Royal Custom Yogurt

  Royal customized yogurt made from fresh milk and优质 lactic acid bacteria, fermented and mixed with honey, fruit pieces, and crushed nuts. Chilled to set. Smooth texture, rich dairy flavor, natural fruit aroma, and mild sweetness.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Jade Three-Fill Dumplings

  Jade Three Delicacies Dumplings feature pork, shrimp, and fresh spinach. Spinach is processed and chopped into the filling, giving the dumplings a vibrant green color. The seasoned filling is wrapped in round dough wrappers, sealed by pinching, then boiled or steamed for serving.
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  Poria and Longan Stewed Pork Ribs

  Poria and longan stewed pork ribs is a dish featuring pork ribs, Poria, and longan simmered together. Pork ribs are blanched to remove odor, then cooked with Poria slices and longan meat in water until tender and the broth rich.
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  Bifengtang Stir-Fried Baby Lobster

  Prawn stir-fry in the Bauhinia style features fresh baby prawns with garlic, chili, onion, and breadcrumbs, quickly stir-fried at high heat. Cleaned prawns are tossed with seasonings and finished with crispy breadcrumbs.
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  Donkey-hide Gelatin Pork Trotter

  Ejiao sauce pig trotter is a dish made by slow-cooking pig trotters with ingredients like ejiao, soy sauce, cooking wine, and rock sugar. After blanching, the trotters are stewed with ejiao to create a soft, flavorful dish where ejiao enriches the broth for enhanced nourishment.
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  Chicken Liver with Loofah and Pork Belly

  Chicken mushroom and small melon with pork belly is a dish featuring marinated pork belly stir-fried with fresh chicken mushrooms and small melon, then simmered until flavorful. The dish has a bright color and rich texture.

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