Xiaoshi Fu Hutong Hot Pot
火锅 · ⭐ 3.7
No. 2 Donghu Village, Bayi Road
Dishes
北京芝麻烧饼北京芝麻烧饼是一种以面粉为主要原料制作的面食，内馅通常为甜或咸口味，外层撒有芝麻。制作时将面团擀成圆形薄片，涂抹油酥或馅料后卷起、分割、擀平，再放入烤炉中烘烤至表面金黄酥脆。
Firewood Frozen TofuA traditional Chinese dish made with frozen tofu slowly stewed in wood-fired broth, absorbing rich flavors from meat and mushrooms for a savory, tender texture.
Tang Sheep LambNingxia's premium lamb is gently simmered or steamed in clear water, preserving its natural flavor and tender texture without any膻味.