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Li Jia Shuihu BBQ (Agricultural University Branch)

烧烤 · ⭐ 4.4

No. 161, Pingshan New Village

Dishes

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  Sun Erniang's Lamb

  Sun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
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  Li Family Water Margin Roast Meat

  A flavorful dish made with marinated pork belly grilled over charcoal, served with a special sauce and fresh vegetables.
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  Li Kui Pork Belly

  Li Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
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  Wu Song Beef

  Wu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
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  Water Margin Roast Meat

  A flavorful grilled meat dish inspired by the legendary tales of the Water Margin, featuring marinated pork or beef cooked over charcoal for a smoky taste.
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  Special Dai Zong Crispy Pork Knuckle

  Pork knuckles marinated in secret spices, deep-fried to crispy perfection and stir-fried with a special sauce for a rich, spicy flavor.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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