Li Jia Shuihu BBQ (Agricultural University Branch)
烧烤 · ⭐ 4.4
No. 161, Pingshan New Village

Dishes
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
Li Family Water Margin Roast MeatA flavorful dish made with marinated pork belly grilled over charcoal, served with a special sauce and fresh vegetables.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Water Margin Roast MeatA flavorful grilled meat dish inspired by the legendary tales of the Water Margin, featuring marinated pork or beef cooked over charcoal for a smoky taste.
Special Dai Zong Crispy Pork KnucklePork knuckles marinated in secret spices, deep-fried to crispy perfection and stir-fried with a special sauce for a rich, spicy flavor.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.