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Fa Ji Hakka Restaurant

粤菜 · ⭐ 3.9

No. 33-1, West Zone, Jinglong New Village, Jinglong Road (opposite Baili Hua Shopping Mall)

Dishes

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  Ginger and Scallion Beef

  A dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
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  Hakka Braised Pork

  A traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
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  Hakka-style Salted Chicken (Half)

  A traditional Hakka dish made by curing chicken with salt and spices, then steaming it slowly for a rich, savory flavor.
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  Hakka Boiled Chicken

  A classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
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  Hakka Bitter Bamboo Shoot Stew

  A traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
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  Hakka Stewed Tofu

  A traditional Hakka dish featuring tender tofu stewed with minced pork, dried mushrooms, and shrimp, seasoned in a savory sauce.
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  Hakka Stuffed Tofu

  Hakka stuffed tofu is a traditional dish made by filling hollowed tofu with minced meat and steaming it, resulting in a tender and savory flavor.
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  Hakka Duck

  Hakka Duck is a traditional dish made with duck meat marinated in special Hakka sauce and slowly stewed until tender, offering rich flavor and authentic regional taste.
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  Stir-Fried Seasonal Vegetables with Garlic

  A simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage and Intestines

  A dish made with pork intestines and sour cabbage, simmered in spicy sauce for a tangy and savory flavor.
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  Stuffed Bitter Melon

  A dish made by stuffing bitter melon with seasoned filling, then steamed or boiled until tender, offering a refreshing and slightly bitter taste.

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