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Chengji Xiang Cuisine

湘菜 · ⭐ 3.1

No. 5 Shifei Yuan Road

Dishes

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  Egg Yolk Steamed Eggplant

  Steamed eggplant topped with a savory egg yolk sauce, offering a rich and comforting flavor.
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  Chengji Special Fish Head

  Fresh large fish head selected, paired with ginger, garlic, chili, and other seasonings, stewed to create a rich broth and tender fish meat with a slightly spicy, savory flavor.
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  Signature Black Duck Stew

  A flavorful stew made with duck meat, seasoned with a secret sauce and spices, slow-cooked to perfection.
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  Boiled Chili

  A Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Xiang-Style Cauliflower

  Xiang-style cauliflower is stir-fried with chili and garlic, delivering a spicy and fragrant taste typical of Hunan cuisine.
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  Xiangtan Softshell Turtle Dish

  A Hunan dish featuring fresh softshell turtle stewed with ginger, scallions, and garlic, known for its tender meat and rich broth.
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  Mustard Garlic Prawn

  Fresh prawns stir-fried with garlic and mustard, delivering a savory and slightly spicy flavor.
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  Kidney Bean and Yam Stew with Spare Ribs

  Pork ribs are stewed with dried kidney beans and yam over low heat, requiring soaking beforehand and slow cooking until tender and flavorful, resulting in a rich, hearty broth.
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  Hulu Head

  A traditional Chinese dish made from pig intestines and other offal, slow-cooked to a rich, savory flavor.
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  Spicy Dried Beef with Chili

  Spicy dried beef with chili is made from beef tendon, marinated, air-dried, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, rich aroma, firm texture, and a spicy-savory flavor with a hint of sweetness.

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