Jia Yan Baozi (Bali Community Branch)
小吃快餐 · ⭐ 3.7
No. 100, Xinfeng Road
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Cowpea DumplingA steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
Green Pepper DumplingsGreen pepper dumplings are a Sichuan specialty made with pork filling and fresh green peppercorns, steamed or boiled and served with a spicy sauce for a numbingly delicious bite.
Scallion Pork BunA steamed bun filled with seasoned pork and scallions, featuring a soft outer layer and savory filling.
Squid Chicken Soup DumplingsA fusion dish combining squid and chicken broth with handmade dumplings, offering a rich, savory flavor and tender filling.