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Old Cow Tripe Stew · Fried Pork Ribs (Dengfeng Store)

小吃快餐 · ⭐ 3.5

No. 10 Lao Beijie, Hairdressing Street, 5 meters east of the intersection of Zhongyue Avenue and Songshan Road, Songyang Subdistrict

Dishes

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  Wan Zi Za Ke

  Wan Zi Za Ke is a Chinese soup dish mainly made with meat balls and various vegetables and seasonings. The main ingredients include pork, carrots, tofu, and cabbage. The cooking method involves boiling meat balls together with vegetables in broth, resulting in a delicious and rich-tasting soup.
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  Popular Dessert Mochi

  Mochi is a traditional Japanese dessert made mainly from glutinous rice flour, filled with sweet red bean paste or other fillings, with a soft and chewy texture and a sweet taste.
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  Crispy and Tender Sichuan Pepper Chicken Leg

  Crispy and tender Sichuan pepper chicken leg is a Chinese dish made with chicken legs and Sichuan pepper seasoning. The chicken leg is fried until golden and crispy on the outside, while the inside remains juicy and tender, with the unique numbing flavor and aroma of Sichuan pepper.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Clam Instant Noodles

  A creative dish combining fresh clams with instant noodles, simmered in a flavorful broth and seasoned with aromatics for a savory taste.
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  Clam Noodle Soup

  Clam noodle soup is a dish made with clams and noodles or vermicelli. Main ingredients include clams, noodles, scallions, ginger, and garlic, cooked in a broth for a delicious flavor.
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  Sauce Meat Pie

  A traditional Chinese snack made by wrapping seasoned pork in dough and pan-frying until crispy, with a savory and rich flavor from the sauce.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Yuan Yang Steamed Bun

  A traditional Chinese steamed bun with two-colored dough, often filled with sweet or savory ingredients and symbolizing balance.

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