Charcoal-Grilled Pork Kokoro · Wagyu Specialty Store
日料 · ⭐ 4.3
2nd Floor, street-facing commercial unit, No. 9, Da Shan Zi Nan Li (north side of the Second Optical Instrument Factory; second floor of Sushi Shin Ya)
Dishes
Kokoro's Secret-Recipe Filet MignonPremium petite filet mignon steak marinated in a secret sauce and pan-seared, with a crispy exterior and tender, juicy interior, preserving the beef's natural flavor.- Dongshan Island Premium Sashimi Squid选用东山岛产刺身级大枪鱿鱼，经清洗后切成薄片或条状，可生食或简单用冰镇处理，保持其鲜嫩口感。食材以原味呈现，不添加过多调味料。
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Garlic and Butter Fried RiceGarlic and Butter Fried Rice is a fried rice dish made with rice, garlic, and butter. The main ingredients are rice, garlic, and butter, which are stir-fried at high heat to mix the ingredients evenly, resulting in a rich and aromatic flavor.
Grapefruit Ice CreamYuzu ice cream is made with fresh yuzu pulp and cream. Yuzu pulp is juiced or mashed, then mixed with milk, sugar, and whipped cream, stirred evenly, and frozen in molds. No artificial colors or flavors are added, preserving the natural yuzu flavor.
Sea Urchin Brioche RiceSea urchin Brioche rice is made by stir-frying fresh sea urchin, eggs, cream, and butter with rice. Mix sea urchin with egg, combine with hot rice, add a touch of cream for richness, then garnish with black pepper and green onions. Cooking carefully ensures the sweet flavor of sea urchin blends perfectly with soft rice.
Premium Three-FilletSpecial-grade three-part dish made with pork belly, pig trotters, and pig stomach, simmered after blanching. Features a glossy red color, soft texture, and rich flavor.
Premium Thick Beef TongueSpecial thick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried to retain its tender texture.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
Premium Marbled BeefSpecial-grade diaphragm meat is a dish made from the diaphragm of pigs or cows, known for its tender and elastic texture. It's typically sliced, marinated with rice wine, soy sauce, and starch, then quickly stir-fried or braised to maintain a delicate, tender taste.
RibsRibs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.