Wuling Mountain Delicacies (Nanping Taizheng Garden Store)
火锅 · ⭐ 4.0
No. 112, Jinzi Street, Huayuan Road Subdistrict (60 meters on foot from Exit 4A of Wanshou Road Metro Station)
Dragon Mate tips
这家饭店位于No. 112, Jinzi Street, Huayuan Road Subdistrict (60 meters on foot from Exit 4A of Wanshou Road Metro Station)，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Farmhouse Handmade Noodles、Ten Treasures Wild Mushroom Assortment、Premium Beef Tenderloin。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 4.0
- Address: No. 112, Jinzi Street, Huayuan Road Subdistrict (60 meters on foot from Exit 4A of Wanshou Road Metro Station)
- Popular dishes: Farmhouse Handmade Noodles, Ten Treasures Wild Mushroom Assortment, Premium Beef Tenderloin, Special Sichuan Pepper Duck, Pearl Mushroom
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Dishes
Farmhouse Handmade NoodlesFarmhouse handmade noodles are made using traditional methods with flour and water, rolled and cut by hand for a chewy texture, typically served with homemade sauces or stews.
Ten Treasures Wild Mushroom AssortmentA premium mix of wild mushrooms such as matsutake, boletus, and chicken mushroom, gently stir-fried or simmered to preserve their natural aroma and nutrients.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Special Sichuan Pepper DuckSpecial Sichuan Pepper Duck is a Sichuan dish made with duck meat and spices such as Sichuan pepper and chili. It is characterized by its spicy and fragrant flavor with rich texture.
Pearl MushroomA dish made with fresh pearl mushrooms stir-fried with garlic, green pepper, and a touch of soy sauce, offering a crisp and savory taste.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Fresh Pig's Foot MushroomA dish made with fresh pig's foot mushrooms, often stewed with lean meat or chicken, offering a delicate and savory flavor.