裕昌红肠·老烧鸡(军工店)
小吃快餐 · ⭐ 3.5
No. 573, Xuanhua Street, Mengke Guandi Community, Building C5, Unit 1, No. 3
Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Yuchang Five-Spice StingrayA Chinese dish featuring stingray marinated in five-spice powder and pan-fried until tender and fragrant.
Yuchang Dried Sausage Chicken NeckA Chinese dish featuring chicken necks and dried sausage, marinated, air-dried, and stir-fried for a spicy, savory flavor.
Yuchang Tofu RollsYuchang tofu rolls are made by wrapping minced meat in soft tofu sheets and steaming them, resulting in a delicate and savory dish.
Yuchang Flavor Dried SausageA traditional Chinese cured sausage made from pork, seasoned and air-dried for a rich, savory flavor.
Yuchang Spicy Yellow CroakerFresh yellow croaker stir-fried with chili, Sichuan pepper, ginger, and garlic, resulting in a tender fish with a spicy and aromatic flavor.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken Breast SausageChicken breast sausage is made from minced chicken breast meat seasoned and stuffed into casings, then steamed or pan-fried for a tender and savory dish.