Ma's Beef Dumpling Shop (Mopan Street Branch)
小吃快餐 · ⭐ 3.6
No. 63-102, Motan Street
Dishes
Dry-Cut Beef Cold NoodlesThinly sliced beef served over cold noodles with fresh vegetables and a savory sauce, offering a refreshing and satisfying meal.
Dry-Cut Beef and Vermicelli SoupA savory soup made with thinly sliced beef and vermicelli, simmered in broth for a rich, tender flavor.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Beef Tripe Cold NoodlesA refreshing dish featuring beef tripe and cold noodles, seasoned with a savory sauce for a satisfying bite.
素凉面素凉面是一道以面条为主料，搭配黄瓜、胡萝卜、豆芽等蔬菜制成的凉拌面食。面条煮熟后过冷水，使其爽滑有弹性，再加入切好的蔬菜和调味料拌匀即可食用。
Vegetarian Hot PotVegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
Braised Beef Cold NoodlesA Chinese dish featuring tender braised beef served over chilled noodles, seasoned with savory sauce and garnished with herbs.
鸡蛋凉面鸡蛋凉面以煮熟的面条为主料，搭配煎蛋或炒蛋，加入黄瓜丝、胡萝卜丝等配菜，淋上调味汁后拌匀食用。制作时将面条煮熟过凉水，使口感爽滑，再与鸡蛋和蔬菜混合，最后根据口味添加酱油、醋、香油、蒜末等调料。