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Han Jiangshan Gourmet Buffet Grilling (Aiqinghai Branch)

自助餐 · ⭐ 4.5

Shop F4015b, Floor 4, Aiqinhai Shopping Park, No. 160, Jinbin Avenue

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Secret-Recipe LA Steak

  Secret LA steak uses premium beef, marinated and grilled to perfection. Key ingredients include steak, secret sauce (soy sauce, garlic, black pepper, onion), and cooking methods that lock in juices through marination and high-heat searing.
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  秘制梅肉粒

  秘制梅肉粒以猪里脊肉为主要食材，切成小粒后用秘制酱料腌制，再经油炸或煎制至表面微焦，口感嫩滑。腌制过程中加入梅子酱、酱油、糖、蒜末等调味，使肉粒带有梅子的酸香与咸甜风味。
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  精致慕斯

  精致慕斯是一种以奶油、巧克力、水果或坚果为主要原料，通过打发、混合和冷藏定型制成的甜点。通常使用吉利丁作为凝固剂，口感细腻顺滑，层次丰富。
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  绵绵雪冰（可DIY加料）

  绵绵雪冰是一种以冷冻牛奶或奶油为基础，加入适量糖和稳定剂制成的冰淇淋状甜品。制作时将原料搅拌至细腻顺滑后冷冻成型，食用前可搭配水果、坚果、巧克力酱等配料，顾客可根据个人喜好DIY添加不同食材。
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  自助大餐

  自助大餐是一种提供多种菜品供顾客自行选取的餐饮形式，常见食材包括肉类、海鲜、蔬菜、主食和汤品等，制作方法涵盖蒸、煮、炒、烤等多种方式，菜品种类丰富，满足不同饮食需求。
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  自助寿司

  自助寿司以米饭为基础，搭配生鱼片、熟虾、蟹棒、黄瓜、牛油果等食材，用海苔包裹成型，常见为卷状或捏制饭团。制作时将米饭拌入醋、糖和盐调味，再根据个人喜好取用食材进行组合。
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  All-You-Can-Drink

  Self-service beverages typically refer to a variety of alcoholic and non-alcoholic drinks offered by restaurants or venues for customers to serve themselves, including beer, baijiu, wine, cocktails, and soft drinks. Preparation methods vary by type: beer is served chilled, baijiu can be enjoyed with ice or warmed, wine needs decanting, and cocktails are mixed according to recipes.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.

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