Frog No. 1 (Qianmi Building Branch)
火锅 · ⭐ 3.6
Shop No. 109-2, Qianxi Building, No. 39, Dongkang Road, Zhongqu Community, Daliang Subdistrict
China trip · China travel
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Lemon Chicken Claw SaladA chilled dish made from boneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor.
Wuhan Black Duck FeetWuhan Black Duck Feet is a specialty snack made from duck feet, marinated and braised to achieve a rich, savory flavor and tender texture.
Steamed Large OystersA dish made by steaming large fresh oysters with ginger and scallions, preserving their natural flavor and tenderness.
Charcoal-Grilled Large OystersFresh large oysters grilled over charcoal, seasoned with garlic and chili for a savory, smoky flavor.
Secret-Recipe Braised CrabFresh crabs are braised in a secret sauce with aromatic spices, resulting in tender meat and rich flavor.
Shrimp Sauce NoodlesShrimp sauce noodles are made by simmering fresh shrimp to create a rich shrimp broth, then mixing it with cooked noodles and garnishing with scallions and garlic. Key ingredients include shrimp, noodles, scallions, and garlic.
Spicy Baby OctopusA dish made with fresh baby octopus stir-fried with chili, garlic, and ginger, offering a tender texture and bold spicy flavor.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.