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Northeastern Cuisine Small Barbecue (Haide Huifu Branch)

烧烤 · ⭐ 3.9

Huicheng Road

Dishes

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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Grilled Tofu Bamboo

  A dish made by grilling soaked tofu bamboo, often served with a special sauce, offering a savory and aromatic flavor.
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  Honey-glazed Pork Skewers

  Grilled pork ribs marinated in honey, soy sauce, and spices, skewered and cooked over charcoal for a sweet and savory flavor.
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  Grilled Qingdao Shrimp

  Qingdao shrimp is cleaned, marinated with seasonings, then grilled. Made with fresh shrimp and spices, high-heat grilling makes the meat firm and flavorful.
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  Grilled Saury

  Grilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Special Dry-Fried Liver

  A Chinese dish featuring pork liver stir-fried with vegetables using a dry-frying technique, resulting in a tender and aromatic flavor.

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