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Huainan Beef Soup (Jinsha Food City Branch)

小吃快餐 · ⭐ 3.8

Room 301, Jinsha Century Building, Jinsha Avenue

Dishes

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  Cold-mixed Lamb Offal Salad

  Cold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Crystal Sugar Garlic

  Crystal sugar garlic is made by pickling fresh garlic in a sweet and sour brine, resulting in translucent cloves with a crisp texture and balanced flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Offal Tofu Skin Noodle Soup

  A hearty soup made with beef offal, tofu skin, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
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  Beef Tendon, Tofu Skin and Vermicelli Soup

  A hearty soup made with beef tendon, tofu skin, and vermicelli, simmered slowly for rich flavor and tender texture.
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  Beef Rice Noodle Soup

  A savory soup made with tender beef and rice noodles, simmered in a rich broth for a comforting and flavorful dish.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Mutton Offal Tofu Skin and Vermicelli Soup

  A hearty soup made with mutton offal, tofu skin, and vermicelli, simmered to perfection for a rich, savory flavor.
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  Golden Dumplings

  Golden pot stickers are Chinese dumplings made with flour wrappers filled with pork and cabbage, pan-fried until the bottom turns golden and crispy.

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