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Lao Shen Xiangyang Beef Offal Noodles (Canglong South Street Store)

小吃面食 · ⭐ 4.0

Beside the South Gate of Fenghuang Garden, Zanglong East Street

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Tender Yellow Flower Wine Dish

  A dish made with tender yellow flowers cooked in yellow wine, offering a delicate and aromatic flavor.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Beef Bone Noodles

  A traditional Chinese dish made by simmering beef bones to create a rich broth, then serving with rice noodles or wide noodles. The soup is savory and comforting, often garnished with green onions and cilantro.
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  Beef Bone Noodles

  Beef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
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  Beef and Offal Noodle Combo

  A flavorful dish featuring tender beef and chewy offal, slow-cooked in a savory sauce and served over noodles.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
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  Xiangyang Old Yellow Wine

  Xiangyang Old Yellow Wine is a traditional rice wine made from glutinous rice through fermentation, known for its rich sweetness and fragrant aroma.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Beef and Offal Noodle Combo

  A dish combining tender beef and flavorful offal served with handmade noodles in a rich broth.

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