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Zhu Baozhi's Braised Pork (Xiangnian Plaza Branch)

小吃快餐 · ⭐ 3.6

No. 88 Jitai 5th Road, High-tech Zone, Guixi Subdistrict, High-tech Zone (310 meters on foot from Exit B of Tianfu 3rd Street Metro Station)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Large Green Pepper

  Green pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
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  Flower Crispy Sausage

  Flower-crusted sausage is a cooked dish made by stuffing pork filling into pig intestines, then steaming or boiling it before frying to make the outer skin crispy. The surface turns golden yellow, and when sliced open, the inner meat is tender. The crackling of the casing during frying forms a petal-like pattern, hence the name 'flower'.
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  Xuzhou Rolled Pancake

  A traditional dish from Xuzhou made by wrapping pork and egg mixture in tofu skin, then pan-frying until golden brown for a crispy exterior and tender interior.
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  Handmade Pork Meatballs

  Handmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Glutinous Pork Intestines

  A Chinese dish made by stewing pork intestines with glutinous rice, resulting in a soft and sticky texture with rich flavor.
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  Mixed Vegetables with Meat (Sichuan Style)

  The dish 'Mixed Vegetables with Meat (Sichuan Style)' contains a variety of vegetables and meat, prepared with the characteristic spicy and numbing flavor of Sichuan cuisine, offering a fresh, fragrant, spicy, and refreshing taste.

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