Tai He Lou Fisherman's Mansion
天津菜 · ⭐ 4.6
No. 1092, Jintang Highway, Hexiang Yuan
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
塔么鱼炖肉泡饭塔么鱼炖肉泡饭是一道以塔么鱼、五花肉为主要食材，加入土豆、胡萝卜等配菜，通过炖煮方式使鱼肉和猪肉的鲜香融入汤汁中，最后将米饭放入汤中浸泡，形成浓郁风味的家常菜肴。
泰和楼鱼头泡饭泰和楼鱼头泡饭以新鲜鱼头为主料，搭配米饭、姜片、葱段等食材，通过炖煮方式使鱼头的鲜味融入汤汁中，再将热汤浇入米饭中，形成浓郁的鱼头汤泡饭。
泰和煎虾饼泰和煎虾饼以新鲜虾仁为主料，加入鸡蛋、淀粉和调味料搅拌均匀，制成饼状后放入锅中煎至两面金黄。虾仁鲜嫩，外皮酥脆。
泰和爆三样泰和爆三样是一道以猪里脊肉、青椒和洋葱为主要食材的炒菜。将食材切片后，用高温快炒的方式烹制，使肉质嫩滑、蔬菜爽脆，保持食材原味。
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
特色风味炒鸡特色风味炒鸡以鸡肉为主料，配以青椒、红椒、洋葱等蔬菜，通过热锅冷油爆香蒜末、姜片和干辣椒后，加入鸡肉翻炒至熟，再加入调味料和配菜继续翻炒均匀。
Coral FishCoral fish is a dish made with fresh fish and colorful vegetables, steamed or braised to create a vibrant, tender, and flavorful meal.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
Scallion-braised梅花参Scallion-braised sea cucumber is a dish made with sea cucumber as the main ingredient, cooked with scallion segments and ginger slices. After soaking, the sea cucumber is slowly stewed with scallions in broth or water, absorbing the aroma of scallions. It is then thickened and finished to retain the soft, tender texture of the sea cucumber and the fresh scent of scallions.
Steamed Seafood PotSteam seafood pot is a dish primarily made with fresh seafood. The preparation method involves placing various seafood such as shrimp, crab, and shellfish into a specially designed steam pot and quickly steaming them with high-temperature steam, preserving the original flavor and essence of the seafood.
薄饼子炒虾酱薄饼子炒虾酱是一道以薄饼子和虾酱为主要食材的菜肴。薄饼子通常由玉米面或小麦面制成，经蒸制或煎制而成，质地柔软有弹性。虾酱为发酵海鲜制品，味道浓郁。制作时将薄饼子切块或撕碎，与虾酱一同翻炒，使虾酱的咸鲜味渗透入饼子中，形成独特的风味。- 鲁鱼排骨鲁鱼排骨是一道以猪排骨和鱼肉为主要食材的菜肴，通常将排骨与鱼块或鱼片一同炖煮或红烧。制作时先将排骨焯水去腥，再与鱼肉一起加入调料慢火烹制，使鱼肉鲜嫩、排骨软烂，汤汁浓郁。