Dock Up Fish · American Frog & Fish All-You-Can-Eat Hot Pot (Tianhui Store)

Name: Dock Up Fish · American Frog & Fish All-You-Can-Eat Hot Pot (Tianhui Store)
Rating: 3.8

自助餐 · ⭐ 3.8

Annex No. 5, No. 810, Tianlong South 3rd Road

Dishes

Sliced Fish with Spicy Sauce
Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Frog with Side Fish
Frog with Side Fish is a dish made with frog and side fish. The frog and side fish are processed separately before being cooked together. It has a fresh and fragrant taste with tender meat.
Half Price Frog with Fish
Frog and fish are combined, cooked by frying or stewing, mainly using frog and fish, with a salty and fresh flavor.
Frog Legs
Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Flower Carp
Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.