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Qingdao Ronghai Yaozhou Hotel · Four Seasons Buffet

自助餐 · ⭐ 4.0

Building 9, No. 266 Jiushui East Road, Jiushui Subdistrict (Qingdao Ronghai Yaozhou Hotel)

Dishes

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  DIY Ice Cream

  A customizable ice cream experience where customers choose their own ingredients and toppings to create a personalized dessert.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Japanese-style Cheese Baked Boston Lobster

  Boston lobster meat is mixed with cream and cheese, then baked until golden and crispy on top, delivering a rich and savory flavor.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Roasted Pork Elbow

  Roast pork knuckle is a dish made primarily from pork knuckles, which are marinated and then grilled over fire. The pork knuckles are first seasoned with a special marinade to absorb flavor, then slowly roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Steak Mini Burger

  A steak mini burger made with a pan-seared beef patty served on a small bun, topped with lettuce, tomato, and special sauce, offering a rich and tender texture.
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  Red Yeast Rice Willow Wood Large Skewer

  Fresh meat is marinated with red yeast rice, skewered on willow wood sticks, and grilled over charcoal. Tender and juicy with a slightly charred exterior and the unique aroma of red yeast rice combined with the fragrance of willow wood.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Yaozhou Shrimp Dumplings

  Fresh shrimp filled dumplings steamed in a delicate dough, seasoned with a special sauce for a savory and tender bite.

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