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Wu's Beef Soup Noodle Shop (Tonghuai Street Branch)

小吃面食 · ⭐ 3.9

No. 305, Tonghuai Street, Baijia Lake

Dishes

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  Cold-Mixed Tofu Skin

  A refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Dry-Cut Beef Noodles

  Dry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
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  Beef Strips Soup

  A savory soup made with thinly sliced dried beef simmered in broth, offering a rich and comforting flavor.
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  Special Beef Bones

  Special beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Homemade Special Chili Oil

  Made with fresh chilies and spices, slowly simmered to create a rich, aromatic oil perfect for noodles, salads, or as a seasoning.
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  Spicy Garlic

  A spicy garlic dish made by stir-frying garlic with chili, known for its strong aroma and mild heat, commonly used in Chinese cooking.

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