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Dai Shi Yangsheng Bao (Haitang Xiaoyue - Wansheng Branch)

小吃快餐 · ⭐ 3.6

50 meters south of the south gate of Dingqing Teahouse, Qijiang District

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Handmade Rice Noodles

  Handmade rice noodles are made from优质 rice through soaking, grinding, steaming, and extrusion into thin strips. No additives are used, preserving their natural taste and elasticity. Typically served with broth or stir-fried ingredients like pork, beef, chicken, and vegetables.
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  Five-Nut Steamed Bun

  A traditional Chinese pastry made with glutinous rice flour and a filling of five nuts—walnut, almond, peanut, sesame, and melon seed—steamed to perfection for a fragrant, sweet taste.
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  Steamed Cake

  Steamed cake is a dessert made primarily from eggs, flour, and sugar. It is prepared by mixing the ingredients evenly and then steaming them in a pot. To make it, combine egg mixture with flour and add an appropriate amount of sugar for flavoring. Pour the mixture into a mold and steam it over water until fully cooked. The texture is soft and delicate.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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