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You He Restaurant · Xiao Tan Noodles

小吃快餐 · ⭐ 3.5

No. 76 Gongyuan Street

Dishes

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  Bacon Hot Pot

  A savory dish featuring bacon and vegetables cooked in a flavorful broth, typical of Sichuan cuisine.
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  Cumin Flatbread

  A savory Chinese snack made by wrapping spiced meat in a flatbread with cumin and chili seasoning.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Wheat King

  Wheat King is a dish primarily made with wheat grains, typically boiled or roasted and mixed with vegetables, meat, or seasonings. It's stir-fried with葱姜蒜 for aroma, creating a flavorful staple food.
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  Open-ended Sausage Hot Pot

  A spicy Sichuan dish featuring open-ended sausage and vegetables simmered in a rich, numbingly hot broth.
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  Black fungus vegetable

  Black fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Stir-Fried Thin Noodles

  A Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
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  Sweet Potato Wide Noodles

  A Chinese home-style dish made with sweet potato starch noodles, stir-fried with vegetables or meat for a chewy and savory flavor.
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  Tofu Rolls

  Tofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.

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