Close

Tianjin CPPCC Club · Western Restaurant

俄罗斯菜 · ⭐ 4.3

No. 273, Jiefang South Road (near Jinfu Bridge)

Dishes

• 

  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
• 

  Nut-Crusted Pork Cutlet

  Pork cutlet coated with crushed nuts and deep-fried, resulting in a crispy exterior and tender interior with nutty aroma.
• 

  Creamy Roasted Meat Medley

  A savory dish featuring a mix of meats and vegetables roasted in creamy sauce, resulting in a rich and flavorful meal.
• 

  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
• 

  德式冷酸鱼

  德式冷酸鱼是一道以腌制鱼类为主料的冷盘菜品，通常使用鲑鱼或鲱鱼，经过醋、洋葱、胡萝卜、芹菜等调料腌制而成。制作时将鱼切片后与调味液混合，冷藏数小时至入味，口感清爽，适合夏季食用。
• 

  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
• 

  French Fried Fish

  A classic French dish featuring fish, typically cod or sea bass, coated in a light batter and deep-fried until golden and crispy, served with lemon wedges and tartar sauce.
• 

  Foie Gras

  Foie gras is a luxury food product made from the liver of ducks or geese, prepared by curing and blending to create a rich, smooth paste.
• 

  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
• 

  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
• 

  Garlic Roasted Baguette

  Fresh baguette sliced and brushed with garlic butter, then baked until golden and crispy, offering a rich garlic aroma and satisfying texture.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

Reviews