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Zhuyin Courtyard

农家菜 · ⭐ 3.7

No. 5 Zhukeli, Yangcheng Lake Resort Area

Dishes

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  Curry Yangcheng Lake No.1

  Curry Yangcheng Lake No.1 is a fusion dish featuring crab meat and roe from Yangcheng Lake hairy crab, combined with vegetables like potatoes, carrots, and onions. The vegetables are stir-fried until fragrant, then cooked with curry blocks and coconut milk into a thick sauce. Finally, the crab meat and roe are added and simmered briefly. The dish has a golden color and rich curry aroma, with sweet and delicate crab meat.
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  Pickled Vegetable and Glass Noodles

  A cold dish made from glass noodles mixed with pickled vegetables, garlic, and green onions, offering a refreshing and savory taste.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Huaiao Drunk Crab

  Hua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
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  Moonlit Lotus Pond Soup

  A light and refreshing soup featuring lotus root, snow peas, wood ear mushrooms, and carrots, simmered in clear broth for a delicate flavor.
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  Blue Lotus Garden Signature Bursting Halibut Smoked Fish

  This dish uses fresh halibut as the main ingredient. The fish is deboned, cut into pieces, and marinated in a secret sauce. It is then smoked with fruitwood to impart a unique smoky aroma. The exterior is quickly deep-fried at high temperature to form a crispy shell that locks in the internal juices, creating a 'bursting' texture. Key ingredients include halibut, various Chinese spices, rock sugar, soy sauce, and fruitwood smoking chips. The preparation involves marinating, smoking, and deep-frying.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Yangcheng Lake Mandarin Fish Sour Soup

  A flavorful soup made with fresh mandarin fish from Yangcheng Lake, simmered in a tangy tomato and vinegar broth for a refreshing taste.

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