Close

Benciao Handmade Baozi & Congee

小吃快餐 · ⭐ 4.0

Beside Southwest Gate, No. 38 Residential Community, Yonghe Street

Dishes

• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Beef Dumplings

  Steamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
• 

  Braised Pork Buns

  A savory dish featuring tender braised pork wrapped in soft buns, seasoned with soy sauce, sugar, and spices.
• 

  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are made by mixing minced pork with shrimp, seasoning with salt, soy sauce, ginger, and other spices, then wrapping in dough and steaming until cooked.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Fennel Pork

  Fennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
• 

  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
• 

  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with fermented cabbage and meat or vegetarian filling, steamed to perfection for a tangy, savory bite.
• 

  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
• 

  Mushroom Dumplings

  Mushroom dumplings are filled with fresh mushrooms, pork, and seasonings, steamed in a soft dough wrapper for a savory and satisfying bite.

Reviews