Mengziyuan Noodle King (Country Garden First Tower · Wanxiang Songhu Store)
小吃快餐 · ⭐ 3.9
Room 117, Building 11, No. 193, Fumin Middle Road
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Spicy Pepper Crunchy Bamboo Shoot Pork Rice NoodlesDouble pepper crispy bamboo shoot meat rice noodles made with rice noodles, sliced green and red peppers, stir-fried pork slices, and crispy bamboo shoots. Soft rice noodles, crunchy bamboo shoots, tender meat, and double peppers add aroma and mild spiciness.
Pickled Pepper Beef NoodlesA spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili peppers and aromatic spices.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Hot Pot Tripe Rice NoodlesA spicy and savory dish featuring tender tripe and rice noodles simmered in a rich, numbingly hot pot broth.
Spicy Beef Noodle Hot PotSpicy beef noodles cooked in a hot pot with broth, vegetables, and seasonings for a rich, flavorful meal.
Old Jar Sichuan Pickled Cabbage Double Beef Noodle SoupA hearty noodle soup featuring double beef slices and traditional fermented pickled cabbage in a tangy, savory broth.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
菌汤土鸡米线菌汤土鸡米线以土鸡肉和多种菌类熬制汤底，加入新鲜米线煮制而成。主要食材包括土鸡、干香菇、鲜蘑菇、木耳等菌类及米线，汤底经过长时间炖煮，味道浓郁。