Colorful Cloud Leisure Restaurant (Long'an Branch)
烧烤 · ⭐
No. 68 Chengnan Road
Dishes
Ground Meat with CornA home-style dish made by stir-frying corn kernels with ground meat, seasoned to perfection.
Old Friend Sweet Potato LeavesA dish made with sweet potato leaves stir-fried with garlic, chili, and fermented black beans, offering a fresh and slightly spicy taste.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Sour Cabbage Fish BallsA Chinese dish made with fish balls and sour cabbage, simmered together for a tangy and savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Stir-Fried SnailsA dish made by stir-frying fresh snails with chili, ginger, and garlic, resulting in a fragrant and slightly spicy flavor.
Fried PeanutsA classic Chinese snack made by deep-frying peanuts coated in a light layer of starch until golden and crispy, offering a savory and crunchy treat.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.