Jiyi Yuan Dehong Ethnic Cuisine (Shuanghe Bay Store)
地方菜 · ⭐ 4.1
No. 111, Building 3, Plot A6, Zhuyou Shuanghe Bay, Qianxing Road
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Dishes
Lincang Local ChickenLincang native chicken is a dish primarily made with locally raised free-range chickens. Typically, whole or cut chicken is stewed together with辅料 such as ginger and scallions, preserving the original flavor of the chicken. The broth is clear, and the meat is tender and fresh.
Lincang Small Yellow Cattle JerkyLincang Small Yellow Cattle Jerky is made from high-quality small yellow beef from Lincang, Yunnan, marinated and air-dried or smoked to create a firm texture and rich flavor with a distinctive smoky aroma.
Lincang Ham and Papaya ChickenA Yunnan dish featuring ham, papaya, and chicken stewed together for a rich, savory flavor.
Lijiang Purple PotatoA specialty dish featuring Lijiang's purple-skinned potatoes, steamed or roasted and seasoned with garlic and coriander for a unique flavor.
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Wa Ethnic Chicken RiceA Yunnan specialty dish made by slow-cooking chicken and glutinous rice with local spices until the meat is tender and the rice absorbs the rich flavors.
Beaten Roast ChickenThis dish features a whole chicken marinated and roasted to perfection, with crispy skin and tender meat, often seasoned with a special sauce or spices.
Lemon Crushed Dry BeefA refreshing Yunnan-style dish made by pounding dried beef with lemon, chili, and herbs for a tangy, spicy flavor.
Burned Pepper Beef ShankA Sichuan dish featuring beef shank and roasted peppers, with a rich, spicy flavor.
Bosi GrillA Korean dish featuring marinated meat grilled on a metal basket, served with lettuce wraps and dipping sauce.
Yogurt Bamboo NestA refreshing dessert made with bamboo nest and yogurt, offering a delicate balance of sweetness and tanginess.