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Shao Shang Shao · Charcoal Grill · Hot Pot Buffet Restaurant (New World Center Mall Branch)

自助餐 · ⭐ 3.8

3rd Floor, Xinshijie Center Shopping Mall, Yixin Road

Dishes

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  Single-person All-you-can-eat Grilled Meat and Seafood Buffet

  Freshly selected meats and seafood including beef, pork, chicken, shrimp, squid, shellfish, served buffet-style with on-site grilling and basic sauces.
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  Fresh Seafood

  Fresh seafood prepared by steaming or blanching to retain natural flavor, seasoned with ginger, scallion, and garlic.
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  Authentic Sichuan Red Oil Pot

  A spicy and aromatic dish made with beef, offal, and a rich red oil base using Sichuan spices.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Pork Bone Clear Soup Pot

  A pot of clear pork bone soup, simmered for hours to extract rich flavor, served with vegetables and tofu for a healthy, comforting meal.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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