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Kao You Wu Korean Charcoal BBQ (Qingyang Branch)

烧烤 · ⭐ 4.6

No. 19, Chenyun Road

Dishes

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  Thick-cut Acid-Drained Black Pig Belly

  Thick-cut black pig belly, aged to enhance flavor and tenderness, grilled to perfection with a crispy exterior and rich, juicy interior.
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  Thick-Cut Black Pork Belly with Sour Marinade

  This dish features high-quality black pork belly, thickly sliced. The primary preparation involves marinating the pork belly in a specially prepared sour sauce (typically containing vinegar, sugar, spices, and other basic seasonings) to infuse flavor, followed by cooking methods such as pan-frying, grilling, or deep-frying until the surface is slightly crispy and the interior remains juicy. The finished product has a balanced fat-to-lean ratio, a substantial texture, and a distinct tangy aroma.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Australian Wagyu Beef Cubes

  Australian Wagyu beef cubes made from premium Australian Wagyu, cut into small pieces and marinated before being quickly stir-fried or seared for a tender and juicy texture.
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  Stone Pot Pork Belly Rice

  Stone pot bulgogi rice is made primarily with pork belly, combined with rice, lettuce, onion, carrot, and other vegetables. The pork belly is pan-fried until slightly charred, then mixed with the vegetables and placed into a heated stone pot. Soy sauce, sugar, garlic, and other seasonings are added and stirred well, allowing the rice to absorb the meat juices and flavors.
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  Secret Traditional Roast Beef

  Premium beef brisket marinated in a secret sauce and slowly roasted to perfection, offering a rich, savory flavor and tender texture.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye topped with premium grass-fed beef ribeye, marinated and grilled to perfection—crispy outside, juicy inside. Simple seasoning preserves the beef's natural flavor.
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  Korean Spicy Stir-Fried Rice Cakes

  Spicy stir-fried rice cakes made with Korean chili paste, vegetables, and fish cake, a popular street food in Korea.
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  Golden Beef Belly

  A dish featuring marinated beef belly coated in a golden crispy batter and deep-fried to perfection, offering a savory and crunchy texture.

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