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Xiao Tang Zong · Stir-Fried Large Bowl Rice (Angji Wanda Branch)

小吃快餐 · ⭐ 3.6

No. 55, Gaoxin Avenue

Dishes

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  Young Ginger Duck Rice

  Young Ginger Duck Rice features tender duck meat and fresh young ginger, stir-fried and simmered with rice for a fragrant, savory dish.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Fried Tofu Skin with Meat Rice

  Fuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
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  Fermented Bamboo Shoots with Beef

  Fuzhu beef is a dish made primarily with fuzhu and beef. Soak fuzhu beforehand, cut into segments, slice or shred beef, marinate with seasonings, then stir-fry together with soy sauce, cooking wine, ginger, and garlic until fully cooked.
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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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