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锦NISHIKI (CBD Guotuo Dian)

日料 · ⭐ 4.7

3rd Floor, North Tower Commercial Area, No. 20 Jinhe East Road, China World Tower, Unit L303

Dishes

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  20-Year Caviar · Red Magic Shrimp · Organic Tomato

  The dish includes 20-year caviar, red magic shrimp, and organic tomato. The main ingredients are caviar, shrimp, and tomato, made with fresh ingredients for a rich flavor.
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  M9+ Wagyu

  Premium M9+ Wagyu beef, slow-cooked to preserve juices and served with black pepper or soy sauce for a rich, tender experience.
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  Chef's Soup Rice

  Chef's Soup Rice is a dish made by cooking rice in broth. Key ingredients include rice, chicken or pork, vegetables like cabbage and carrots, and seasonings. First boil the broth, add diced meat and vegetables, then cook with clean rice until fully cooked, allowing the rice to absorb the rich flavors.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Miyazaki A5 Wagyu

  Miyazaki A5 Wagyu uses premium A5-grade beef from Miyazaki Prefecture, Japan, with fine texture and even fat distribution. Simple pan-searing or charcoal grilling preserves its natural flavor, offering a tender and juicy experience.
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  Scallop Egg Custard

  A traditional Japanese dish made with fresh scallops, eggs, dashi broth, and a touch of seasoning, steamed gently in a water bath for a silky, tender texture.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Yuzu Sorbet with Strawberry

  Yuzu Sorbet with Strawberry is a dessert made primarily with fresh yuzu and strawberries. Yuzu juice is mixed with sugar and frozen, then fresh strawberries are added and blended evenly, resulting in a refreshing and sweet-sour taste.
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  Sea Urchin Brioche

  Sea urchin brioche is a fusion dessert combining seafood and sweet flavors, featuring fresh sea urchin and brioche dough made with butter and eggs. Sea urchin is evenly spread on baked brioche or mixed into the dough, then slowly baked. The result is a soft outer layer with a rich, savory sea urchin flavor.
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  Charcoal-Grilled Pigeon Breast with Black Olives and Yuzu Pepper

  Charcoal-grilled pigeon breast with black olives and yuzu pepper, mainly made of pigeon breast meat, grilled over charcoal and seasoned with black olives and yuzu pepper.
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  White Truffle · French Oyster Mushroom · Chawanmushi

  Chawanmushi is a Japanese steamed egg dish made from egg liquid, dashi broth, and seasonings. White truffle and French porcini mushrooms enhance aroma and umami. Ingredients blend during steaming for a silky, tender texture.
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  Sea Salt Hokkaido Milk Ice Cream

  Sea salt Hokkaido milk ice cream made with fresh Hokkaido milk, a touch of cream and sugar, slowly frozen with gentle stirring. A hint of sea salt enhances the dairy richness and balances sweetness.
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  Asparagus Tart

  Asparagus Tart is a Western appetizer made with fresh asparagus, cream, cheese, and breadcrumbs. The asparagus is blanched and mixed with seasonings, then placed on a pastry or bread base and baked until golden.
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  Tea Snack

  Tea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
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  Spanish Rice Soup

  Spanish Rice Soup is a soup dish made with rice, tomatoes, chicken or seafood, and cooked with spices and vegetables. It has a rich taste and unique flavor.
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  Spanish Red Devil Shrimp with Tomato and White Kombu

  Spanish red shrimp sautéed in olive oil with fresh tomatoes and white kombu, cooked until soft and blended into a rich, savory broth.
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  Gold Eye Snapper, Peeled, Izumi, Bluefin Tuna Belly

  Gold eye snapper is peeled and processed with Izumi, paired with bluefin tuna belly. Main ingredients are gold eye snapper and bluefin tuna, prepared by peeling and special processing.
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  Shizuoka Melon

  Shizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
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  Black Truffle · Mayura Gold Medal Wagyu · White Kombu · Sichuan Pepper

  This dish features black truffle, Mayura gold medal wagyu, white kombu, and Sichuan pepper. It is delicately prepared using refined cooking techniques, offering a rich and layered flavor profile with the aroma of truffles, the tenderness of wagyu, the umami of kombu, and the unique spiciness of Sichuan pepper.

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