Li's Fried Dumplings (Hanzheng Street Branch)
小吃快餐 · ⭐ 4.2
East Section of Changti Street, Han Zheng Street (between Yunshang International Center and Brand Plaza), Self-Numbered No. 8-2
Dishes
Cold Noodles with Cold VermicelliA refreshing Chinese cold dish made with hand-pulled rice noodles and thin wheat noodles, tossed with fresh vegetables and a tangy, spicy dressing.
Original Crispy DumplingsCrispy dumplings made with a flaky dough and filled with savory meat or vegetables, deep-fried to golden perfection for a satisfying crunch.
Li's Signature Original Crispy DumplingsLi's Signature Original Crispy Dumplings feature a savory pork and chive filling, hand-formed and deep-fried to golden crispness, preserving the natural flavors of the ingredients.
Li's Special Osmanthus Crispy DumplingsLi's Special Osmanthus Crispy Dumplings are made with glutinous rice and wheat flour dough, filled with osmanthus sugar and red bean paste, then deep-fried to golden crispiness.
Beef Cold NoodlesBeef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
White Powder Dough DumplingsA savory dumpling made with a crispy outer layer of rice and wheat flour, filled with minced pork, shrimp, and mushrooms, deep-fried to golden perfection.
Century Egg Noodles SaladA refreshing cold dish made with rice noodles, century egg, and cucumber, dressed in a tangy and spicy sauce.
Brown Sugar Pastry DumplingsA traditional Chinese pastry made with flour dough filled with brown sugar and sesame, deep-fried until golden and crispy.
Lao Wancheng Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.