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Jin Zhi Natural Slow Roast Cuisine (Pujing City Life Plaza Store)

日料 · ⭐ 4.5

2nd Floor, Pujiang Urban Life Plaza

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Australian Beef Rice

  Australian beef rice features tender Australian beef stewed with vegetables and served over steamed rice, offering a rich, savory flavor.
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  Grilled Salmon Rolls (4 Pieces)

  Fresh salmon slices wrapped with vegetables and grilled over charcoal, resulting in a tender and flavorful dish.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
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  Teriyaki Chicken Skewers

  Grilled chicken skewers marinated in a sweet soy-based teriyaki sauce, served as a savory and slightly sweet dish.
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  Salt-Roasted Crucian Carp

  A dish made by rubbing fresh crucian carp with salt and roasting it over fire or in an oven, resulting in tender, savory fish.
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  Sichuan Pepper Scallop with Abalone Rim

  Scallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.
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  Soy-Glazed Beef Tongue

  Sauce-grilled beef tongue is a dish made by marinating beef tongue in sauce and then grilling it. The tongue is first boiled or blanched to remove odor and soften texture, then marinated with soy sauce, cooking wine, sugar, garlic, and ginger before grilling until slightly charred and fragrant.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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